Pulses Splitting
& Processing
Our products
Raw Material : Whole Red Lentils
Also known as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson.
Whole Red Lentils are approximately 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally used as a meat substitute.
Finished Products : Red Split Lentils, Red Lentils
Whole red lentils are de-husked and split into flat, deep-orange halves that break down into a smooth purée within minutes. Whole red lentils are also supplied cleaned and graded as-is, and decorticated lentils — skin removed, seed left whole — are available as footballs.
Raw Material : Whole Urad (Black Gram)
Also known as: Urad beans, Black gram, Maash, Black lentil, Minapa pappu.
Whole urad beans are small, elongated pulses about 4–6 mm long with a matte black skin and a creamy white interior. They have a mild, earthy flavour and a soft, slightly sticky texture when cooked, and are the raw material for every urad grade we mill.
Finished Products : Urad Whole, Urad Chilka, Urad Gota, Urad Dal
Whole urad is cleaned and graded with the skin intact (urad whole / gota), split with the husk left on (urad chilka), or de-husked and split into pale, skinless halves (urad dal). The splits cook evenly and soften to a creamy texture, and are supplied plain or polished, whole or ground, for batters, dals and extruded products.
Raw Material : Whole Moong (Green Gram)
Also known as: Mung bean, Green gram, Moong, Cherupayar.
Whole moong beans are small, oval pulses 4–5 mm long with a dull green skin and a pale yellow interior. They are mild and slightly sweet, soften quickly, and are the raw material for bright yellow moong dhal.
Finished Products : Moong Chilka, Moong Dal
Moong is split with the husk left on (moong chilka) or de-husked and split into bright yellow halves (moong dal) that cook in minutes. Moong dal is used for dals, sprouting and flours, and mills to a smooth paste when polished.
Raw Material : Whole Kala Chana (Black Chickpea)
Also known as: Black chickpea, Desi chana, Kala chana, Kadle.
Whole kala chana is a small, dark brown to black chickpea roughly 6–8 mm across with a wrinkled skin and a dense, firm bite. It is naturally high in fibre, holds its shape through long cooking, and mills cleanly into chana dhal.
Finished Products : Chana Dal
Kala chana is soaked, de-husked and split into thick yellow chana dhal that keeps its shape while cooking. It goes into dals, snacks, extruded legume products and gram flour.
Product : Black-Eyed Beans
Black-eyed beans are small, creamy pulses marked by a distinctive black eye at one end. They hold their shape through cooking, cook quickly and are used across curries, stews, salads and bean gravies — supplied cleaned and graded.
Product : Red Kidney Beans
Red kidney beans are deep-red, firm pulses that keep their shape through long cooking. A staple of curries, dals and chillies, they are supplied cleaned and graded in whole form.
Product : Toor Dal
Toor dal is the husked, split form of pigeon peas — the savoury, gently sweet base of everyday dal. The splits cook down quickly into a smooth, thick gravy, and are supplied cleaned and graded.
Other Products
Misa Food & Beverages
Plant-based protein foods under the Vegolicious brand — pulse and multi-grain staples, cookies and snacks.
Misa tea
Tea cultivation and processing for local and export markets.
Arogya farms
Nutritionally enriched eggs — Arogya Omega 3+ DHA Rich Eggs.
Amirah Gems & Fine Jewellery
Unheated Ceylon sapphires, Kobe-sourced pearls and bespoke fine jewellery.
Amirah Trading
Jewellery manufacturing company specialising in the in-house production of fine jewellery crafted in gold and silver.
Maariya Exports Pvt Ltd